Crafted with Precision & Care

1. Use a clean toothpick or dropper to add micro-drops directly into your mix or dough.

2. Mix or knead thoroughly until the color is evenly distributed.

3. Gradually add drop-by-drop to achieve your desired shade intensity (colors deepen slightly as frosting or fondant rests).

Gel Colour is an ultra-concentrated, professional-grade edible gel food color. Formulated with a smooth, non-watery base, it blends seamlessly into icings, batters, and fondants without altering their consistency or adding unwanted moisture. A tiny drop delivers intense, true-to-shade vibrancy that resists fading and bleeding over time.

Ideal for high-moisture and delicate baker's mediums including buttercream frosting, royal icing, whip cream, fondants, cake batters, cookie dough, macarons, and sugar pastes.

Gel Blend

Crafted with Precision & Care

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